A grease fire in the kitchen can escalate rapidly, but knowing how to respond is crucial for your safety. Never use water to put out a grease fire, – it can intensify the flames and spread the fire. Instead, follow these steps:
Cover with a lid: If it's safe, slide a lid over the pan to smother the flames. Turn off the heat source.
Use baking soda: Sprinkle baking soda over the fire to help smother it.
Use a fire extinguisher: If the fire is out of control, use a Class K fire extinguisher, specifically designed for kitchen fires.
Don't use flour or water: Flour can create an explosive reaction, while water will cause the fire to splatter and grow.
Evacuate if needed: If the fire spreads or you can't control it, leave and call 911.
Quick and safe actions can prevent grease fires from turning into disasters.
