A salad fit for an emperor
When did humans first look at a bowl of leaves and decide that it would taste better with some vinaigrette? It’s impossible to pinpoint where and when…
Category: Recipe
Linked below is a brief version of the history of the Caesar salad found in the recipe. The headline
The story of Cesare’s salad The modern Caesar salad probably doesn’t come from Rome, but according to popular legend, it does come from Tijuana, Mexico….
Make the classic Reuben sandwich at home
The sweetness of corned beef paired with the salty sourness of sauerkraut, nutty Swiss cheese and tangy Russian (or Thousand Island) dressing, all on…
Bocadillo de carne
The Spanish take their cured meats very seriously. Bocadillo de carne comes in lots of variations, but they commonly come served on a Spanish-style…
Expand your sandwich horizons
Try one of these eight world-famous sandwiches instead of your usual turkey. Your taste buds will thank you. Montreal smoked meat Beef brisket that’s been…
Get the most out of Easter ham with easy ham and beans
If you’ve got a pile of leftover ham after your Easter feast and you’re not in the mood to eat ham sandwiches for a solid week, try a pot of ham and…
Easy, heart-healthy sardine avocado toast
The humble tinned sardine has never gotten a fair shake. Tender and a little salty, these tiny members of the herring family typically lack any unpleasant…
Impress your sweetie with this easy chocolate mousse
Tasty, fun and a little bit cheesy if you want to go over-the-top on presentation, this easy chocolate “mousse” is a quick three-ingredient dessert to…
Warm up with picadillo and fried plantains
Picadillo is a classic comfort food across Latin America, the Caribbean and the Philippines, and on a cold winter night, a hot bowl of this fragrant beef…
Celebrate with traditional Mexican Rosca de Reyes
Rosca de Reyes, or Kings Day Bread, is a festive traditional orange-flavored yeast bread decorated with dried fruit and eaten on Dia de Reyes, the Feast…