Bocadillo de carne
The Spanish take their cured meats very seriously. Bocadillo de carne comes in lots of variations, but they commonly come served on a Spanish-style…
Category: Recipe
Expand your sandwich horizons
Try one of these eight world-famous sandwiches instead of your usual turkey. Your taste buds will thank you. Montreal smoked meat Beef brisket that’s been…
Get the most out of Easter ham with easy ham and beans
If you’ve got a pile of leftover ham after your Easter feast and you’re not in the mood to eat ham sandwiches for a solid week, try a pot of ham and…
Easy, heart-healthy sardine avocado toast
The humble tinned sardine has never gotten a fair shake. Tender and a little salty, these tiny members of the herring family typically lack any unpleasant…
Impress your sweetie with this easy chocolate mousse
Tasty, fun and a little bit cheesy if you want to go over-the-top on presentation, this easy chocolate “mousse” is a quick three-ingredient dessert to…
Warm up with picadillo and fried plantains
Picadillo is a classic comfort food across Latin America, the Caribbean and the Philippines, and on a cold winter night, a hot bowl of this fragrant beef…
Celebrate with traditional Mexican Rosca de Reyes
Rosca de Reyes, or Kings Day Bread, is a festive traditional orange-flavored yeast bread decorated with dried fruit and eaten on Dia de Reyes, the Feast…
Two dozen turkey sliders in one step
For 24 mini-sandwiches, use two packages of Hawaiian dinner rolls and any meat and cheese you want. Here’s the trick to doing it fast: Remove the rolls…
Kid-friendly cheesy vegetable egg bites
Five eggs 2 tablespoons milk or heavy cream 1/3 cup finely shredded cheese Salt and pepper to taste About a cup of finely sliced or shredded vegetables,…
Mini pumpkin cheesecakes
The filling mixes up in just a few minutes and puff pastry provides a crisp shell. Ingredients: 2 boxes frozen puff pastry, thawed (4 sheets total) 4…