Jews gather Sept. 19-20 for the celebration of the Rosh Hashanah, and the beginning of a 10-day time of reflection and prayer.
Although always subdued, the so-called Jewish New Year has many festive elements, among them: Apples and honey.
One of the most popular Rosh Hashanah customs, Jews return home after services to eat apple slices dipped in honey. According to history.com, the Jewish tradition considers apples healthy. They are dipped in honey in hope that the coming year will be sweet and prosperous.
In fact, sweet treats are often a big part of the meal for the same reason.
Sure to be on the Rosh Hashanah table is the lovely braided bread, Challah, usually baked in a circle to symbolize the cyclical nature of life or the crown of the creator. On Rosh Hashanah, diners may find raisins baked into the bread for something sweet and special.
L'shana tovah! (For a good year.)
