The U.S. Department of Agriculture now says that potatoes have as much antioxidant activity as other disease-fighting vegetables.
A 10.5-ounce baked russet potato (with skin) delivers as much antioxidant punch as two cups of cooked broccoli, 1-1/2 cups of cooked asparagus, or one cup of cooked red cabbage.
A few months in space can lead to decades of permanent bone loss, according to a study published in Scientific Reports. Researchers followed a group of 17…
Hot-blooded “Mad Anthony” Wayne: Hero of the American Revolution History has its share of colorful figures, so it may come as little surprise that one…
The only safe way to use illegal fireworks is by not using them. Nancy Blogin, President of the National Council on Fireworks Safety, urges consumers to…
