Tamales ring in New Year luck!
Tamales date back over 8,000 years to Mesoamerica (Aztec, Maya, and earlier cultures). They were portable, calorie-dense food for hunters, warriors, and…
Category: Recipe
You can still roast chestnuts on an open fire
In The Christmas Song, Nat King Cole waxed nostalgic about chestnuts roasting on an open fire. Do you think of it today as just an quaint memory of an…
‘Old-fashioned’ Thanksgiving side dishes have timeless taste
Maybe you still make the so-called old-fashioned Thanksgiving side dishes — or maybe you haven’t tasted them since you were a child. In any case, it…
Pumpkin Soup is a crowd pleaser in October
Here’s a delicious recipe for Pumpkin Soup tailored for a larger pumpkin variety, such as a sugar pumpkin or a standard carving pumpkin (though sugar…
Here’s an Italian breakfast delight!
This ancient and common green leaf combined with wholesome eggs and sauce adds up to a famous breakfast delight: Eggs Florentine. The featured green,…
Brushcetta puts your tomatoes to good use
At this time of year, everyone is looking for a way to use those tomatoes furiously growing on the vines. Here is one tasty use: The tomato bruschetta….
A unique take on this July 4th favorite: Grilled Watermelon
For purists, let’s state the obvious. A good watermelon needs little more than cutting to be a fantastic treat on July 4th or any lovely summer day. This…
Blackberry pudding offers high nutrition, low calories
Delicious Blackberry Chia Pudding incorporates blackberries’ nutritional benefits into a versatile dish suitable for breakfast, a snack, or a dessert….
Here’s what kids can make for mom on Mother’s Day, May 11
An easy and fun dish kids can make for their mom on Mother’s Day is Mini Pancake Stacks with Fruit. It’s simple, requires minimal cooking skills, and lets…
This is tsoureki
Easter Bread: A lovely traditional touch on the holiday Tasty spiced and sweet bread is a staple of ancient Easter celebrations in many cultures. In…