Lovely combo: Shrimp and asparagus
Shrimp and asparagus: A lovely combo It was the favorite vegetable of Julius Caesar, King Louis the XIV, and Thomas Jefferson. But the history of…
Category: Recipe
Easy steps to keeping a kitchen garden
Keeping a kitchen garden can benefit your pocketbook and your health. With some simple planning and a little bit of space in the yard, you can have a…
Getting the most out of pumpkins
Pumpkins are useful all year long. Save the big ones to make jack-o-lanterns. The rest you can cut into quarters (save the seeds for roasting!), bake…
Mint tea from the herb garden
A refreshing treat to try in the summer is mint tea from your herb garden. Pick roughly a dozen sprigs of mint and pull the leaves off the stems. Put the…
Using up zucchini
Zucchinis are a great example of a plant that can keep feeding you even in winter. You can eat the orange-colored blossoms and the fruit. Zucchini also…
Keeping chickens: A reliable source of food
Keeping chickens is back in style and if you want to be part of the new, old-school trend, here’s how to start. First, decide how many chickens you need….
Three recipes to use-up home-grown chicken eggs
If you keep chickens, you’ll end up with an abundance of eggs. You’ll quickly learn recipes to use them up. In these two recipes, we use yolks and whites…
(Third recipe) Very low-carb meringue cookies
Very low-carb meringue cookies 4 egg whites, room temperature 6 tablespoons powdered erythritol sweetener (Brand name: Swerve) 1/2 teaspoon vanilla…
Pressure cookers are all the buzz in busy families
You may be hearing a lot of buzz about pressure cookers and how they are revolutionizing meal prep and cooking for busy families. Frozen meat to completed…
Split pea soup in the pressure cooker
6 cups chicken stock or water one package of dried split peas 3 medium onions one large onion ham bone salt to taste pepper to taste Cut carrots Dice…