Red Pepper Falafel blends history, taste
Falafel is an interesting blend of chickpeas, vegetables, and spices that are chopped up together, rolled into balls, and deep fried in vegetable oil….
Falafel is an interesting blend of chickpeas, vegetables, and spices that are chopped up together, rolled into balls, and deep fried in vegetable oil….
March 2019 is Alport Syndrome Month — coinciding with National Kidney Month — to raise awareness of kidney disease and the benefits of organ donation….
Moussaka is a dish that can be found in many parts of Europe and the Middle East. It can be prepared in a variety of ways, depending on the area, but…
The eggplant has been known to human beings for thousands of years, but was used as a table decoration, at least in Europe. Europeans feared that this…
Change gears from the traditionally sweet and heavy holiday cooking with this fresh and bright Brussels sprout slaw. According to the Food Network, these…
The misunderstood Brussels sprout Don’t you love it when the kids find out you are serving Brussels sprouts for dinner and they run to the table and…
Cranberries and oranges have long been a part of many family Christmas traditions and they are still a fun way to inject a little history into the…
A new study carried out by the National Bureau of Economic Research has shown that diners tend to order food with about 3 percent fewer calories when the…
Knees take much abuse as a person ages, and it is common for many people to experience pain there related to arthritis, injury, and repetitive stress, but…
She was a woman of her time and ahead of her time. Sarah Josepha Hale was born in 1788 and, in spite of the era, became a self-taught professional woman,…